The Best Chocolate Chip and Walnut Cookies

Ingredients
- 1 cup butter room temperature
- 1 cup light brown sugar
- 1 cup white granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped nuts(I used walnuts)
Preparation
- Preheat oven to 375F.
- Beat together butter, brown sugar, white sugar, egg and vanilla until smooth and well combined.
- In a different bowl mix together flour, salt, baking soda, baking powder.
- Add the flour to the previous mixture and mix until well incorporated.
- Add the chocolate chips and the nuts.
- Mix well.
- Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
- Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Notes
Yields: 24 cookies Prep time: 15 minutes Cook time: 16 minutes Total time: 31 minutes